ServSafe Food Handler
The National Restaurant Association's ServSafe Food Handlers program teaches basic food safety practices. Employees will learn correct procedure in food storage, preparation, and serving.
The ServSafe Manager training program will instruct managers in foodborne illnesses and their prevention. It will also equip them to properly train others in food safety. Courses are available online or in a classroom settings.
Protect yourself and your establishment from the risks that come with serving alcohol. Learn responsible selling and serving practices with the ServSafe Alcohol training program.
HospitalityTN Preferred ServSafe Vendors:
Next Level Development
(877) 352-1136 Ext 8928