Certifications
ServSafe Food HandlerThe National Restaurant Association's ServSafe Food Handlers program teaches basic food safety practices. Employees will learn correct procedure in food storage, preparation, and serving.
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ServSafe ManagerThe ServSafe Manager training program will instruct managers in foodborne illnesses and their prevention. It will also equip them to properly train others in food safety. Courses are available online or in a classroom settings.
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ServSafe AlcoholProtect yourself and your establishment from the risks that come with serving alcohol. Learn responsible selling and serving practices with the ServSafe Alcohol training program.
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EMPLOYERS: For more information and questions please reach out to:
Mel Coffey
321.246.5584
mcoffey@restaurant.org
www.servsafe.com
Mel Coffey
321.246.5584
mcoffey@restaurant.org
www.servsafe.com
HospitalityTN Preferred ServSafe Vendors:HRBUniversal- Hotel, Restaurant & Bar Solutions
Brad Peters www.HRBUni.com or www.WeGoHRB.com TnHTA@HRBUni.net 866-934-6472 Professional Server Training Camille Taylor www.pstcamille.com/ MizCamille@att.net 615-794-8211 Restaurant Class Fred Pierson www.restaurantclass.com fred@restaurantclass.com 615-330-1572 TSC Associates Thomas Hallford www.tscassociates.com info@tscassociates.com 855-857-7233 R A Zurburg & Associates Richard Zurburg www.trainingeveryday.com/ |
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